

Feed-grade Isoleucine
Isoleucine, a branched-chain amino acid, is essential for maximizing production efficiency and ensuring animal health in the livestock industry.
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Enhances production performance
1) For broilers: Appropriate supplementation of isoleucine can increase the body weight of broilers, improve muscle content, and enhance meat quality.
2) For piglets: Strengthen immunity, improve growth rate and health level, and enhance immune function.
3) For hens: Increase egg production and improve laying performance of laying hens. -
Improves feed efficiency
Supplementation of isoleucine can improve feed conversion rate, reduce feed waste, and lower breeding costs.
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Promotes environmental protection
Scientific use of isoleucine can reduce nitrogen emissions and indirectly reduce greenhouse gas emissions. This not only reduces environmental pollution but also supports sustainable breeding.
